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STARTERS
Fresh bread and local olives, per person / 2,0 €
Tzatziki 5,0€
with only a pinch of garlic
Tarama 5,5€
Cod Roe mousse and garlic bread rusks
Fava beans puree 5,5€
with fried capers and
caramelized onion chutney
Aubergine spread 5,5€
with garlic, parsley, vinegar and olive oil
Smoked mackerel 9,5€
with potato salad
Grilled hot green pepper 2,0€
with oregano and herb oil
Grilled Aubergine 8,5€
with Feta, onions, tomatoes, garlic
and olive oil
Fried Zucchini cakes 9,0€
with herbs, greek yogurt and zucchini mousse
Bougiourdi 8,5€
baked Feta with spicy fresh tomato sauce
Tiropita 8,5€
Fried Feta-cakes with Local honey,
lemon gel and sesame seeds
Roasted Potatoes in thyme butter 5,5€
Dolmadakia 8,0€
homemade, served with greek yogurtSALADS
Greek 10€
with cherry tomatoes and barley rusks
Summer 13€
Cherry tomatoes, rock samphire, feta,
marinated anchovies and grilled bread
Peach 12€
with baby leaf salad, fried “mastelo” cheese, sesame seeds, roasted Almonds and “Rakomelo” vinaigretteGRANDMA’S SECRETS
Moussaka with a twist 13€
Grilled Aubergine, minced Beef,
crispy “potato sheet” and bechamel
Grandma’s meatballs 12€
100% Beef, with Greek Yogurt,
roasted potatoes and pickled cucumber
Pasta Bolognese with Feta 13€
Greek style, 100% Beef
“Giouvetsi” 18€
Braised Beef cheeks with orzo pasta and graviera cheeseBUTCHER
Caramelized Pork belly 12€
with pita bread and roasted potatoes
Marinated Chicken thighs 13€
grilled, served with potato puree,
red pepper chimichurri sauce, and pita bread
Local Sausage 12€
with potato puree and a grilled red pepperSEA
Pasta with prawns 15€
in bisque Sauce
Fried Calamari 14€
with Tarama mousse
Grilled Octopus 17€
with fava, tomato, onion and herb oil
Grilled Prawns 16€
with herbs and olive oil
Fresh Fish of the Day
Sea Bass or Sea Bream 500-600gr,
served with roasted potatoes
DESSERT
Armenonville 7€
a Traditional Greek Semi-Freddo with velvety Cream, crunchy roasted Almonds and melted Chocolatebottom of page